On a healthy scalp, Malassezia is always present. It is a lipophilic yeast, meaning it feeds on the fatty acids in sebum. In a healthy state, Malasseziaexists in balance with other micro-organisms, including Cutibacterium acnes and Staphylococcus epidermidis.
With dandruff, that balance shifts. Malassezia restricta grows excessively, while Cutibacterium acnes declines. This is not coincidental: C.acnes produces propionic acid, which helps regulate Malassezia overgrowth. When that bacterium declines, the scalp loses part of its own self-regulatory capacity.
Inovergrowth, Malassezia metabolises sebum and produces free fatty acids such as oleic acid in the process. These fatty acids irritate the skin barrier, trigger inflammatory responses and accelerate the rate at which skin cells divide. The result: the rapid flaking we see as dandruff, combined with itching
and sometimes redness.
The solution is not to eliminate Malassezia entirely. It is always present and plays a role in the ecosystem. The solution is to restore balance: curbing the
overgrowth, supporting the skin barrier and creating the conditions in which the microbiome can self-regulate again.
That is precisely what the active ingredient in Calmbay does.